[Jajangmyeon] A recipe for jjajang ramen that's like jajangmyeon
Even simple ramen is a hearty dish if you add a little ingredients~ :)
1 serving
Within 10 minutes
아자씨레시피
Ingredients
  • Black Bean Noodles
    1ea
  • onion
    1/2ea
  • Garlic
    2piece
  • Cheongyang red pepper
    1ea
  • Pork
    1handful
  • boiled egg
    1ea
Cooking Steps
STEP 1/7
Cook eggs over medium heat for 7 minutes and soak them in cold water.
STEP 2/7
You can boil the ramen for a total of 5 minutes.
Boil for 3 minutes for the first time.
STEP 3/7
While the noodles are boiling, cut half an onion, two cloves of garlic, and one bite-sized chili pepper
STEP 4/7
Strain cooked noodles through a strainer for 3 minutes, and place some in a cup.
The kidney beans in the soup are used as topping ingredients,
Please take it out separately in this process.
STEP 5/7
Add the prepared vegetables and meat and stir-fry them for 3 to 4 minutes.
STEP 6/7
When vegetables and meat are cooked, add half a cup of noodles, noodles, and chunjang soup and simmer for 2 minutes
STEP 7/7
It's done when the soup is left in its own right.
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