STEP 1/7
The main ingredient is canned frozen crab meat. It's not refrigerated, but it's a regular can.
STEP 2/7
Place crab meat in a large bowl and chop vegetables into small pieces.
STEP 3/7
In a bowl of crab meat, mix chopped vegetables, various seasonings, eggs, bread crumbs, and flour evenly.
STEP 4/7
You don't have to mix the dough too long. Just enough to mix it evenly...
STEP 5/7
Grease a heated pan with plenty of oil, scoop out a spoonful of dough, and bake.
STEP 6/7
Until the front and the back are golden. It looks like a meatball, right? It's better to grill the vegetables on medium heat because they have to be cooked well. About 2 to 3 minutes for the front and back?
STEP 7/7
Place the ripe crab cake in a plate with vegetables and serve it with the sauce.
Tartar sauce and ketchup go well together, but they are also delicious with pork cutlet sauce. Sauce is up to your preference
Canned crab meat with real crab meat is different in taste from artificial crab meat.If it's hard to get it at a regular mart, you can get it at Costco. ^^
If you chop red bell peppers instead of bell peppers, the color is even prettier.