Jongwon Baek-style simple yukgaejang
I'll tell you how to make yukgaejang in a super simple recipe as if you's.
3 serving
Within 60 minutes
다재다능한워킹맘
Ingredients
  • Beef Soup Street
    500g
  • Bracken
  • Host
  • leek
    1ea
  • Shiitake mushroom
  • onion
    1/4ea
  • Cooking oil
    1TS
  • Red pepper powder
  • crushed garlic
  • Korean style soy sauce
    1TS
  • ginger powder
    1/2TS
  • Salt
  • Water
    3cup
  • ginger powder
Cooking Steps
STEP 1/21
The Jongwon Baek seeds are in large quantities, so we tried it based on 2-3 servings. The ingredients are so simple. Cut the tough part of the stem and trim it
STEP 2/21
Cut the green onion into long pieces. You have to cut the soup into big pieces to have a deep taste.
STEP 3/21
Cooking oil
STEP 4/21
Put sesame oil 1:1 and heat it up
STEP 5/21
Make green onion oil.
STEP 6/21
I can smell the savory oil.
STEP 7/21
Add beef and stir-fry it
STEP 8/21
Add a spoon of red pepper powder
STEP 9/21
When it's spicy and delicious
STEP 10/21
Pour in an appropriate amount of water. I put in about 3 cups of paper.
STEP 11/21
Cut bracken shiitake mushrooms and onions into bite-size pieces
STEP 12/21
Put it in
STEP 13/21
Boil it.
STEP 14/21
one minced garlic
STEP 15/21
It's good to season it with soy sauce and taste it in the middle.
STEP 16/21
Add thick salt because it's bland
STEP 17/21
What is indispensable for Jongwon Baek yukgaejang is that when ginger powder has a lot of ginger in the season, I trimmed it and kept it frozen, but it was cumbersome and the scent couldn't be maintained properly. These days, it's very convenient because it comes in powder form.
STEP 18/21
When it's almost done, put in the bean sprouts and hold your breath
STEP 19/21
I thought it was done.
STEP 20/21
I usually use broth when I cook soup. Is it because I use plain water? It was bland. I added more salt.
STEP 21/21
Many people think it's hard to make Yukgaejang, but the Jongwon Baek is simple and it's good because you can boil it as it is if you want to eat it. If you eat rice in spicy soup, you don't need other side dishes like regular rice soup. There are plenty of vegetables, so the texture is good, and my oldest child really likes this. I don't like to eat vegetables, but I eat spicy things that are in Yukgaejang well, but they ask me to make it often because it's spicy for children. Lastly, let's blow away the hot and spicy soup with Jongwon Baek Yukgaejang.
Cooking review
4.67
score
  • 917*****
    score
    (G)I-DLE really enjoyed the food. Thank you
    2017-05-28 13:39
  • 911*****
    score
    It's really good I shared it with my neighbor Thank you for the delicious information
    2016-08-27 20:42
  • 772*****
    score
    It's nice to be able to boil it's nice^^
    2016-02-10 19:36
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