The Jongwon Baek seeds are in large quantities, so we tried it based on 2-3 servings. The ingredients are so simple. Cut the tough part of the stem and trim it

Cut the green onion into long pieces. You have to cut the soup into big pieces to have a deep taste.

Cooking oil

Put sesame oil 1:1 and heat it up

Make green onion oil.

I can smell the savory oil.

Add beef and stir-fry it

Add a spoon of red pepper powder

When it's spicy and delicious

Pour in an appropriate amount of water. I put in about 3 cups of paper.

Cut bracken shiitake mushrooms and onions into bite-size pieces

Put it in

Boil it.

one minced garlic

It's good to season it with soy sauce and taste it in the middle.

Add thick salt because it's bland

What is indispensable for Jongwon Baek yukgaejang is that when ginger powder has a lot of ginger in the season, I trimmed it and kept it frozen, but it was cumbersome and the scent couldn't be maintained properly. These days, it's very convenient because it comes in powder form.

When it's almost done, put in the bean sprouts and hold your breath

I thought it was done.

I usually use broth when I cook soup. Is it because I use plain water? It was bland. I added more salt.

Many people think it's hard to make Yukgaejang, but the Jongwon Baek is simple and it's good because you can boil it as it is if you want to eat it. If you eat rice in spicy soup, you don't need other side dishes like regular rice soup. There are plenty of vegetables, so the texture is good, and my oldest child really likes this. I don't like to eat vegetables, but I eat spicy things that are in Yukgaejang well, but they ask me to make it often because it's spicy for children. Lastly, let's blow away the hot and spicy soup with Jongwon Baek Yukgaejang.