Name: Grilled abalone butter, abalone steak, and how to prepare abalon
Total time: 15 min
Yield: 2
Ingredients: Abalone 3ea; Butter 3cm; Salt 1little; ground pepper little; parsley powder little

10K Recipe

Grilled abalone butter, abalone steak, and how to prepare abalon

Hello~ This time, I'm promoting as the 4th generation of the Rural Love Happiness Table! I think I'm going to have a lot of good things this year Not only is the ambassador for the Rural Love Happiness Table, but also the housewife blogger of Namdo Market Thank you so much for being part of the cafe experience group next time I've only been lazy and haven't worked hard on my blog~ But a good day has come!~~ This is the abalone I received for the first time as an ambassador for the Rural Love Happiness Table~~~ After receiving fresh Wando abalone, I feel like I got a Lunar New Year gift I feel so good!~ Abalone is one of the rare and precious seafood!~ I feel so good when I get abalone as a gift~~~ Abalone is a healthy food. When you're sick, a bowl of abalone porridge gives you energy that you didn't have I'm so happy that I can use it for various high-end dishes Wando abalone arrived in an ice box wrapped in paper box They sent me an ice pack with it

2 serving

Within 15 minutes

로즈의 맛수다

Ingredients

Abalone

3ea
Butter

3cm
Salt

1little
ground pepper

little
parsley powder

little

Cooking Steps: STEP 1/13

Using a kitchen brush, wash the shell and flesh under running water
I washed the abalone skin neatly

STEP 2/13

I washed it neatly and put it in salt water for a while

STEP 3/13

I used a spoon to separate the flesh of the big and fresh abalone!~
It's fresh and strong, so I had a hard time separating it

STEP 4/13

I spread the abalone on the strainer and drained it
The tray is not even small, but it's full

STEP 5/13

I wanted to eat raw fish because it's fresh, but today, I'm going to make and eat abalone buttered!~~
We need to separate the meat from the intestines

STEP 6/13

Use a spoon to separate the abalone from the shell
If you cut the other side of the intestines with a knife, you can easily remove the abalone teeth

STEP 7/13

I cleaned up the intestines and put them in the refrigerator
I'm going to cook abalone porridge for the intestines!~~

STEP 8/13

Put butter in a pan, place abalone with cuts, and sprinkle a little bit of salt and pepper~!~
The abalone that's being cooked in butter is stuck at the end of my nose

STEP 9/13

After putting the well-cooked abalone on a plate, I sprinkled parsley powder on it
Water flowers cut and used the remaining roots while cooking water parsley
It grew so pretty that I cut it a bit and added it to the side of the abalone

STEP 10/13

Put the abalone in the butter and put it on a plate
I also sprinkled parsley, so the golden abalone looks very delicious

STEP 11/13

The size of the abalone is not small, so I feel energized even if I eat one

STEP 12/13

Isn't it better to cut the abalone steak with a knife!~
If I cut the soft and chewy abalone with a knife and dip it in with a fork, I enjoyed the taste

STEP 13/13

Dip it with a fork and savor it with the scent
The butter scent is savory, so they're beckoning to hurry up and come into my mouth
A golden-brown abalone was sucked into my mouth like a dog's eye
The soft taste that melts in your mouth took away your soul!~~

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