Making bean sprout bibimbap
It is making bean sprout bibimbap that can be easily made with nutrients. If you add salty seasoning to crunchy bean sprouts and garnish with fried eggs and seaweed flakes, it is the best of savory taste. It's super simple, but it's not super simple, and if you cut and put in additional sour kimchi, it adds a rich taste. When you don't want to cook, it's the best food for your own people
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Bean sprouts
    1pack
  • egg
    1ea
  • instant rice
    1bowl
  • seaweed flakes
  • Water
    3~4cup
  • leek
  • Cheongyang red pepper
  • Soy sauce
    4TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    3TS
  • Sesame
Cooking Steps
STEP 1/5
Wash the bean sprouts clean.
STEP 2/5
Put 3 to 4 cups of water in a pot and blanch the bean sprouts. Rinse the blanched bean sprouts in cold water to remove moisture.
STEP 3/5
Please make the sauce according to the amount.
STEP 4/5
I'd like a fried egg, too.
STEP 5/5
Put a bowl of rice, put bean sprouts on top of it, and put fried eggs and seasoned seaweed flakes on top!
Cooking review
5.00
score
  • 491*****
    score
    It's simple and delicious
    2024-03-13 17:52
  • 653*****
    score
    I ate so well. ^^ The groom is eating two bowls
    2022-11-27 10:45
  • 552*****
    score
    The simple ingredients and the taste curl were the best..The taste that makes me crave..Thank you.
    2020-12-26 15:53
  • 251*****
    score
    I took out the chili powder because I thought the children's chili powder was spicy, but they said it was delicious.. Thank you ^^
    2020-07-05 14:42
  • 505*****
    score
    A simple and delicious meal! I really enjoyed the meal.My son says it's good and he wants me to cook it tomorrow.Thank you! There's a stir-fried minced meat, so it's even better if you put it in.Thank you for the good recipe.
    2019-06-10 22:17
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