How to make Oriental Chicken Salad
My friend recently gave me smoked chicken breast, a diet food. My son bought it because he was on a diet, but he gave it away because he thought he bought it too much. So some were in the freezer, some were in the refrigerator, and I made it because I wanted to feed some vegetables to children these days. It's oriental chicken salad. Oriental sauce suits Korean taste very well. So I use it from time to time If you don't want to make the sauce with the recipe I told you today, you can buy the oriental sauce from the market and use it!
2 serving
Within 10 minutes
눈꽃식탁
Ingredients
  • Smoked chicken breast
    1piece
  • Lettuce
    1handful
  • a young leaf vegetable
    1/2handful
  • Celery
    little
  • a plain bread
    1piece
  • chopped onion
    1/4ea
  • lemon vinegar
    1/4cup
  • Soy sauce
    1Ts
  • olive oil
    1/4cup
  • perilla powder
    0.5Ts
  • Sesame oil
    0.5Ts
  • Oligosaccharide
    1.5Ts
  • an egg yolk
    1/3ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
Cooking Steps
STEP 1/11
Rip the salad vegetables and lettuce.
STEP 2/11
Cut paprika into bite-sized pieces by color.
STEP 3/11
Wash the leaves and vegetables separately.
STEP 4/11
Peel the celery slightly with a filler and slice it diagonally to prepare just a little.
STEP 5/11
Stir-fry celery slightly over high heat.
STEP 6/11
Cut the bread into cubes and bake it in a frying pan without oil to make a crouton.
STEP 7/11
Rip the chicken breast
STEP 8/11
Heat lightly in a frying pan over high heat.
STEP 9/11
Chop the onions, please.
STEP 10/11
Combine the sauce and simmer in a saucepan about 1/3 of the time.
STEP 11/11
Put vegetables on a salad plate, put chicken breasts, put them on top, and put salad sauce on top, and you're done!
You can use the oriental sauce that's sold in the market~~
You can use regular chicken breast by blanching it with spicy vegetables
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