STEP 2/5
First, bake the inside of the bread in a dry pan. I think it'll be enough to heat it slightly and make the inside crispy. And there is no frame, so it is an egg frame made of silver foil. When the bottom is cooked white, pop the yolk slightly and cook it upside down. It's better not to season bacon because it's salty enough.
I'd like to have bacon, too.