It's a multi-purpose teriyaki sauce making and using!
Teriyaki sauce, which is used in various ways at home, has a much better flavor and clean taste than teriyaki sauce, so I use it often. Let's make teriyaki sauce that is useful once you make it
6 serving
Within 60 minutes
연년생홀릭마더
Ingredients
  • thick soy sauce
    300ml
  • cooking wine
    200ml
  • Water
    100ml
  • Garlic
    6piece
  • Agave syrup
    100ml
  • Xylose sugar
    200ml
  • onion
    1ea
  • apple
    1ea
Video
Cooking Steps
STEP 1/12
I used it because I have a measuring cup in my house.
If you don't have it, you can use a paper cup. One cup is about 200ml?
That's how much you can use it as a standard.
STEP 2/12
I'll put in water too
STEP 3/12
Garlic is essential for making teriyaki sauce
STEP 4/12
They also put homemade cooking wine that I made at home.
The cooking wine I made had lemon, garlic, pepper, ginger, etc.
So I didn't add any other ginger or pepper.
If you have ginger or pepper at home, please add a small amount
STEP 5/12
And now, add agave syrup and sugar
When you make teriyaki sauce, you can adjust the sweetness to suit your taste
STEP 6/12
And in my case, I added apples, onions, and green onions to make it more fragrant
STEP 7/12
Now, put it in and boil it. Boil it over high heat until it's 1/3 less
Simmer over medium or low heat until half of the initial amount is achieved
STEP 8/12
It seemed like a pot full of..
When did I doze off?
After you doze off and make teriyaki sauce, you can see the viscosity
STEP 9/12
in this state
You can feel the sticky lunch if you filter it out and cool it down!
STEP 10/12
Then, what is the teriyaki sauce that is used for?
In the case of my house, we use teriyaki sauce and make it very simple!!
I'm completing the jangjorim
Add a 1/2 ladle of teriyaki sauce and double the amount of water
STEP 11/12
Boil it and boil it down
The end! It ends very simply.
STEP 12/12
Just put in the ingredients and boil it
And you can adjust it to your taste
I'll make my own teriyaki sauce
Use it in a variety of ways^^
If you don't have agave syrup, you can use starch syrup. - In my case, I used it because I have xylose sugar at home. Brown sugar and unrefined sugar~ - I made cooking wine at home. If there's none, there's CHUNG HA, right? Or you can use alcohol or mirin such as Baekhwa Restoration. (I haven't put in beer, so please take out beer.)
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