Lee Mi-kyung's cooking recipe, lotus leaf rice
If you make rice with various grains and steam it with lotus leaves It has a subtle scent and even if there's no special side dish The taste of rice makes you say, "It's delicious."
1 serving
Within 30 minutes
흙애서
Ingredients
  • Sticky rice
    2cup
  • the next tide
    1/4cup
  • lotus root
    1/4ea
  • Bank
    10piece
  • a lotus leaf
    1piece
  • Salt
    little
Cooking Steps
STEP 1/6
Wash glutinous rice and chajo and soak them for 30 minutes.
STEP 2/6
Steam glutinous rice and algae in a steamer for about 30 minutes.
STEP 3/6
Slice lotus root thinly and fry ginkgo and peel it.
STEP 4/6
Moisten the steamed glutinous rice with salt water and mix.
STEP 5/6
Put sticky rice, lotus root, and ginkgo steamed on lotus leaves, wrap them well, and steam them in a steamer for about 30 minutes.
STEP 6/6
It's done!
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