STEP 1/13
Material preparation
Mushrooms can be either saesongi or cheongsongi
STEP 2/13
After rinsing the chicken breast
STEP 3/13
Cut it into bite-size pieces
STEP 4/13
Cut the mushrooms sideways, too
STEP 5/13
Put olive oil on a pan
Please add two tablespoons of minced garlic
STEP 6/13
Cook garlic well over low heat
STEP 7/13
When the garlic is slightly cooked, add the chicken breast
STEP 8/13
basil to keep the meat smell
STEP 9/13
Sprinkle chicken breast on top
STEP 10/13
When the chicken breast is cooked, add mushrooms and cook
STEP 11/13
Add 2T of marinated soy sauce, 1T of sugar, and 1.5T of starch syrup and mix well
STEP 12/13
Add the sauce and stir-fry
If the sauce is cut well, it's done
STEP 13/13
Prepared with chicken breast and delicious salad
Be careful when you cook minced garlic because it can burn if the fire is strong