Tteokguk Tteok Okonomiyaki: Fun texture, and the joy of having a
When there is no seafood for Okonomiyaki, I made it with rice cake soup. When rice cake soup is common, try adding rice cake soup instead of squid or shrimp. The texture is fun and you can easily eat a meal
2 serving
Within 15 minutes
재미마미
Ingredients
  • Cabbage
    1/4pack
  • pan frying powder
    1cup
  • Water
    1cup
  • Shrimp powder
    1TS
  • Rice cake soup
    suitably
  • Eggs
    2~3ea
  • Mayonnaise
    suitably
  • Pork cutlet sauce
    suitably
  • dried bonito
    suitably
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Cut cabbage into shreds and soak in water for about 10 minutes. Rinse several times and drain
STEP 2/8
- Add pancake mix and water about 1:1 and mix well with cabbage
STEP 3/8
- Add dried shrimp powder and mix (if not, pass)
STEP 4/8
-Put enough cooking oil in a heated pan and place the cabbage batter thickly and roundly
STEP 5/8
Put rice cake soup on top of it
*It doesn't matter if you put the rice cake soup in the dough and mix it before frying it
STEP 6/8
-After releasing the egg water and spraying it, when the above ingredients are cooked
I'll flip it over
*If it's hard to flip because the pan is thick, it's simple to turn the plate over on the pan
STEP 7/8
If it's cooked well, put it on a plate and sprinkle mayonnaise and pork cutlet sauce
STEP 8/8
Sprinkle katsuobushi
*It's prettier if you sprinkle katsuobushi first and then sauce on top
If you put in flour instead of pancake mix, add salt, pepper, and garlic powder When you sprinkle sauce, you usually use a four-line sauce container or cut the corners of the plastic bag Put the sauce in the spoon and make it look pretty and easy to make it look pretty It looks like it's sprinkled with sauce
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