STEP 1/12
First, drain the tofu and prepare it.
STEP 2/12
They cut it diagonally into triangular shapes and cut it in half to make it thinner.
STEP 3/12
Put a tablespoon and a half of perilla oil in a heated pan
STEP 4/12
Bake tofu back and forth until golden and cool. I'm going to make the sauce while the tofu cools down.
STEP 5/12
2 tablespoons of red pepper powder, 1 teaspoon of sugar
STEP 6/12
Then add 2 tablespoons of cooking oil to the pan, add 1 tablespoon of scallions, heat the scallions only until they are breathless, and mix them with red pepper powder.
STEP 7/12
Add 2 tablespoons of soy sauce
STEP 8/12
1 teaspoon of sesame oil. If you add sesame seeds
STEP 9/12
I'm going to season the rice Put a little salt and sesame oil in a 2/3 bowl and season lightly.
STEP 10/12
In the meantime, split the cold tofu in half like this and make a space for rice.
STEP 11/12
Put the seasoned rice between the tofu, and it looks good if you put it in so that the rice comes up.
STEP 12/12
If you put the last sauce on it, it's done.