How to cook cod soup. Daegu soup with a cool soup
It's cool and it makes your frozen body melt It's a clean soup dish.
2 serving
Within 30 minutes
햇살바람
Ingredients
  • Daegu
    1ea
  • Radish
    1piece
  • enoki mushroom
    1handful
  • kelp broth
    1L
  • leek
    1piece
  • Thank you
    1ea
  • Garlic
    1TS
  • Salt
    1ts
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/7
I heard that fattening Daegu is more popular than pollack these days
STEP 2/7
You can never boil eggs in Daegu at once, so if you buy one for 10,000 won
It's big enough to boil it three times.
STEP 3/7
I prepared the broth and made it for him.
Put the radish in the broth and when it starts to boil, add the cod
STEP 4/7
If you boil it with cod, you'll get foam. To make it clean and cool
It's better to remove the foam.
STEP 5/7
If you boil it well, the radish will be soft and the cod meat will be chewy
If there's a cold wind, it's good to cook soup, but it's better to have a bowl of course
STEP 6/7
The eggs are so big that it's a cod soup that's filled with the pot even though I put it in three pieces.
Add salt and garlic and boil it for a little more
Even if you eat it as clear as you want~
STEP 7/7
It's good to mix red pepper powder and eat it more spicy
If you put fish in cold water It tastes fishy, so put it in when it boils If you add radish, you can enjoy a cooler taste
Cooking review
4.67
score
  • 914*****
    score
    It's great to eat delicious daegu-tang simply and easily My family also says it's delicious..Thank you~^^
    2019-11-26 19:40
  • 611*****
    score
    I cooked it easily and deliciously
    2017-01-04 18:40
  • 584*****
    score
    It's going to be a big hit Thank you. I added seafood powder and it tastes good
    2016-11-29 02:08
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