Stir-fried sausage and vegetable tteok
If you add sausage, vegetables, and rice cakes and stir-fry them, you can make Soya stir-fry, which is good as a side dish or as a side dish for alcohol.The scent of green onion is soaked with green onion oil, making you want to eat, and each ingredient of chewy and crunchy has a different texture, adding to the joy of chewing.
4 serving
Within 10 minutes
각설탕식구들
Ingredients
  • Vienna sausage
    enough
  • Bar rice cake
    1bowl
  • onion
  • pepper
  • Garlic
  • Cooking oil
  • Salt
  • ground pepper
  • basil powder
  • Red Pepper
  • Sesame oil
Cooking Steps
STEP 1/6
Cut the sausage sideways and cut the vegetables similarly
STEP 2/6
Blanch rice cakes in boiling water and rinse them in cold water to drain.
STEP 3/6
Grease the pan, add garlic and onions, stir-fry until golden brown
STEP 4/6
Add sausage and rice cake vegetables and stir-fry them.
STEP 5/6
Season with salt, pepper, red pepper, and basil powder, then mix with a little sesame oil at the end.
STEP 6/6
It's very easy and simple to make when you shoot. Usually, tomato sauce and red pepper paste are added to it to make it taste good, but my family doesn't like it with sauce, so we seasoned it with salt. I added chewy rice cakes over medium heat so that the ingredients wouldn't burn, and it was good because the texture was good and the taste doubled. It tasted spicy, savory, and crunchy in between, and it was a good Soya as a snack and side dish.
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