I made fried rice with leftover spicy chicken noodles.
1 serving
Within 15 minutes
꼬마마로
Ingredients
Ramen
Sesame oil
1/2spoon
parsley powder
1/2spoon
seaweed flakes
little
instant rice
1bowl
Parmesan cheese
1spoon
Cooking Steps
STEP 1/6
Measurement is based on a spoon of rice!!!
STEP 2/6
- Even if it's so good, I'll calm down and add a bowl of rice to the leftover spicy chicken noodles
STEP 3/6
- It's like seaweed flakes
STEP 4/6
- 1/2 spoon of sesame oil
STEP 5/6
- Add 1 spoonful of parmesan cheese and stir-fry over low heat for 3 minutes.
STEP 6/6
- At the end, you can sprinkle 1/2 spoon of parsley powder, or even if you don't, the delicious Parmesan Buldak Fried Rice is complete. I realized while making fried rice that spicy chicken noodles are the best.
Cooking review
5.00
score
322*****
score
Buldak is the best! I totally agree It's delicious!
2022-04-02 14:11
Bibimbap Recommended recipe
1
Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
4.94(17)
2
A simple recipe for eating alone. Avocado pollack bibimbap
4.86(7)
3
Making raw beef and raw beef bibimbap. I like the clean taste.
5.00(10)
4
Sprout Raw Beef Sliced Raw Fish Bibimbap
4.90(20)
stir-fried Rice Cake Recommended recipe
1
[Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
4.75(166)
2
It's so simple, but you're surprised because it's delicious. The
4.91(1627)
3
Tteokbokki with Jongwon Baek soup that's more delicious than a g