STEP 1/10
Tomato curry tteokbokki
STEP 2/10
You can choose the ingredients according to your preference.
Of course, you can use big tomatoes instead of cherry tomatoes^^
STEP 3/10
Blanch fish cake and sausage in boiling water
Remove the grease and additives.
STEP 4/10
Put minced garlic and grape seed oil in a heated pan
Stir-fry it so that it doesn't burn
STEP 5/10
Stir-fry the carrots first, then add the onions and cabbage
Please stir-fry it together.
STEP 6/10
Pour water so that the ingredients are submerged
STEP 7/10
Beat in the powder curry powder and cover with boiling water
Add the peeled bell tomatoes and bring to a boil together.
STEP 8/10
Add a little bit of fine red pepper powder to add a spicy taste.
STEP 9/10
Add tteokbokki rice cake, fish cake, and sausage and boil them until the seasoning is soaked
STEP 10/10
Finish with a little bit of pepper after tasting the last season.
For the soup to be clean, it's better to use very fine red pepper powder rather than thick red pepper powder