STEP 1/12
Today's dish is tomato potato spaghetti!
Spaghetti noodles, tomato sauce, potato, a little salt, and Buckcal Classic as ingredients!
STEP 2/12
First, cut the spaghetti wrapper with buckal scissors that cut the plastic well
STEP 3/12
Boil the right amount of water! If you add salt and boil it, the water boils at a higher temperature, so the noodles are cooked more deliciously!
STEP 4/12
When the water boils, add noodles and a few drops of oil to prevent the noodles from sticking.
STEP 5/12
Use the tongsStir it!
STEP 6/12
If the potato sprouts get better, we need to take care of it Buckcal Vegetable Knife is vertical, so you can remove potato sprouts with a spoon-like part on the top!
STEP 7/12
And carefully peel off the potato peel
STEP 8/12
Peeled potatoes are the size you want with a knife and cut! I'm going to slice it. You can cut it into cubes like in the picture, or you can stir it like a chip
STEP 9/12
Take out the noodles and put them on a sieve
STEP 10/12
It didn't appear in the picture, but you have to blanch the trimmed potatoes in water once so that the noodles and potatoes can cook at the same speed!
Take out the cooked potatoes and cook them with the sauce
(If there are other toppings besides potatoes, it's good to add them, right?)
STEP 11/12
Stir the drained noodles into the sauce.
STEP 12/12
Delicious tomato potato spaghetti is completed
If you add cocktail shrimp or squid in addition to potatoes, it will be a different pasta, right??
Make delicious pasta with Buckcal!