Rice fried rice gangjeong - good for a whole family snack.[Homem
It's a lie that kids are curious about through the cold not too long agoTo relieve your curiosity Hold a bag of rice and lieI went to see my grandfather. I have a bag of rice at home One cold day~~~~~I made fried rice gangjeong with my children.
6 serving
Within 30 minutes
봉자바리
Ingredients
  • Fried rice
  • Nuts
  • grain syrup
  • Oligosaccharide
  • Sugar
  • Bottled water
Cooking Steps
STEP 1/8
Prepare syrup
Syrup is
Grain syrup: Sugar: Water
4: 2: 1
I did it with this ratio.
2 cups of grain syrup
a cup of sugar
1/2 cup water
Boil until sugar dissolves.
Never stir. If you stir it, it becomes hard syrup.
The sugar melts and drops when you lift it with a spoon..
If it drips, you have to boil it down more.
STEP 2/8
Gangjeong mold
You can just use the container at home.
If you put a little oil on the mold, the gangjeong comes off easily.
STEP 3/8
a huge bowl of rice.
STEP 4/8
Nuts
I bought a bag of nuts with almonds, pumpkin seeds, and sunflower seeds.
It's good even if you add peanuts, but everythingI ate it...
Prepare the nuts you want to put in.
It's good even if you fry black beans
STEP 5/8
When the syrup boils well
Mix fried rice and nuts in a bowl
Mix the two spatula in your hand while dripping syrup.
STEP 6/8
Since the syrup is hot...
Be careful with your hands
The kids are fanning hard, right?
Even though you don't have to fan yourself...
I'm going to fanning very hard...
STEP 7/8
I'll put some oil on the mold to harden the gangjeong
Add rice fried rice mixed with syrup and cover it with plastic
It hardens on the cold veranda.
It's cold...It doesn't take that long.
About 10 minutes
STEP 8/8
Put it in a plastic bag!!Flip it over
Cut it into the size you want to eat.
I have a bread knife! I divided it up.
You can't stir it when you make syrup
Cooking review
5.00
score
  • 807*****
    score
    It's my second time...I succeeded today! The taste is the best, too!
    2018-06-02 09:04
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