Answer 1988!! The pork cutlet that Deoksun was filming. I made p
When it's cold, I'm really hungry for high-calorie food So I ate the pork cutlet that Deoksun ate In 1988, we had a really high-end meal at a restaurant I used to eat pork cutlet at home It's time to make and eat
4 serving
Within 60 minutes
이오eo25
Ingredients
  • Sirloin with pork
    4piece
  • egg
    2ea
  • Frying flour
    1/2cup
  • bread crumbs
    2cup
  • sweet potato
    little
  • Cooking oil
    enough
  • Cabbage
    2bowl
  • onion
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    1/3cup
  • Pork cutlet sauce
    6TS
  • Mustard
    2TS
  • Mayonnaise
    2TS
  • Peanut
    1ts
  • a green house
    1TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/9
Grind salt and pepper and sprinkle it
I even sprayed Cheongju to season it
STEP 2/9
Put the seasoned pork in a plastic bag
I sprayed frying powder and dab it with the back of the knife
STEP 3/9
Beat in the egg and prepare it
STEP 4/9
Put some egg on the pork
STEP 5/9
I'm going to put on a lot of bread crumbs
STEP 6/9
With the sound of dropping the batter
When the batter reaches a moderate temperature of frying
To control the temperature of frying
I added sweet potatoes
STEP 7/9
I'll put pork in a 3-tier batter
When it's golden brown
I don't know if it's cooked to the core yet
If it looks good to eat after looking at the sweet potatoes
It's not fully cooked
We need to lower the heat and fry it more
STEP 8/9
The sweet potatoes are too burnt to eat
When the fried pork cutlet becomes light brown
It's fully cooked until the inside.
STEP 9/9
The sweet potatoes are too burnt to eat
When the fried pork cutlet becomes light brown
It's fully cooked until the inside.
Heat is transferred to the insides while removing oil from the oil net, so don't take it out of the oil and cut it right away. If the oil is drained, cut it then and eat it's good to eat it
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