STEP 1/9
Grind salt and pepper and sprinkle it
I even sprayed Cheongju to season it
STEP 2/9
Put the seasoned pork in a plastic bag
I sprayed frying powder and dab it with the back of the knife
STEP 3/9
Beat in the egg and prepare it
STEP 4/9
Put some egg on the pork
STEP 5/9
I'm going to put on a lot of bread crumbs
STEP 6/9
With the sound of dropping the batter
When the batter reaches a moderate temperature of frying
To control the temperature of frying
I added sweet potatoes
STEP 7/9
I'll put pork in a 3-tier batter
When it's golden brown
I don't know if it's cooked to the core yet
If it looks good to eat after looking at the sweet potatoes
It's not fully cooked
We need to lower the heat and fry it more
STEP 8/9
The sweet potatoes are too burnt to eat
When the fried pork cutlet becomes light brown
It's fully cooked until the inside.
STEP 9/9
The sweet potatoes are too burnt to eat
When the fried pork cutlet becomes light brown
It's fully cooked until the inside.
Heat is transferred to the insides while removing oil from the oil net, so don't take it out of the oil and cut it right away. If the oil is drained, cut it then and eat it's good to eat it