dried radish leaves soup to blow away the cold
Dried radish leaves are rich in vitamins and minerals during the kimchi-making season are rich in vitamins and minerals On a cold winter day, blow away the cold with spicy beef bone soup boiled with nutritious dried radish greens
4 serving
Within 90 minutes
울랄라된장맘
Ingredients
  • Beef bone soup
    1L
  • dried radish greens
    200g
  • a beggar
    200g
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Soybean paste
    3TS
  • Red pepper powder
    2~3TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Cut dried radish greens and cabbage into 5 to 6cm pieces
Squeeze the water and add the sauce
Mix it well
STEP 2/7
Seasoned dried radish greens and dried radish greens
Let it marinate for about 20 minutes
STEP 3/7
When the broth boils up
The dried radish greens and dried radish greens
Mix it gently with your fingers and put it in
STEP 4/7
The dried radish greens and dried radish greens
Stir well with a ladle and mix well with the broth
STEP 5/7
Chop the onions and add them together. Boil them well
The longer it boils, the softer it gets
You can boil it for a long time.
Please remove the foam that comes up at this time from time to time.
STEP 6/7
If the dried radish leaves soup is boiled
I'm going to cut Cheongyang red pepper, red pepper, and green onion
Please boil it again
If you want more spicy flavor
you can add chili powder or hot pepper
STEP 7/7
Once again, green onions and peppers are cooked
If you boil it, it's done~
As long as you enjoy it, that's it!!
If you like meat, it's better to add beef from the soup
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