STEP 1/7
Cut dried radish greens and cabbage into 5 to 6cm pieces
Squeeze the water and add the sauce
Mix it well
STEP 2/7
Seasoned dried radish greens and dried radish greens
Let it marinate for about 20 minutes
STEP 3/7
When the broth boils up
The dried radish greens and dried radish greens
Mix it gently with your fingers and put it in
STEP 4/7
The dried radish greens and dried radish greens
Stir well with a ladle and mix well with the broth
STEP 5/7
Chop the onions and add them together. Boil them well
The longer it boils, the softer it gets
You can boil it for a long time.
Please remove the foam that comes up at this time from time to time.
STEP 6/7
If the dried radish leaves soup is boiled
I'm going to cut Cheongyang red pepper, red pepper, and green onion
Please boil it again
If you want more spicy flavor
you can add chili powder or hot pepper
STEP 7/7
Once again, green onions and peppers are cooked
If you boil it, it's done~
As long as you enjoy it, that's it!!
If you like meat, it's better to add beef from the soup