It was one of the most delicious recipes I made after seeing Wow and 10,000 recipes!! I'm tasting it in the middle, but I thought the tomato taste was strong, so I added a lot of Rajojang in malatang for red pepper oil, and it smells like jjamppong and it's alive. I think it'll taste deeper if you stir-fry it with a lot of minced garlic next time
It's spicy and spicy, and at the same time, I can feel the sweet and sour tomato sauce. It was really delicious. I didn't have bok choy, so I used cabbage, but with a little seafood and any vegetables, I can taste the restaurant with ingredients at the same time!!
2020-08-18 17:33