Tokyo Banana Custard Cream
I found a good recipe and made it and it was really delicious!! This recipe is Sommarie's recipe. "Fan ID" said that she studied a lot and made it. Really!! It's really the result of my efforts!! I strongly recommend it
6 serving
Within 30 minutes
안수진
Ingredients
  • Eggs
    1ea
  • Milk
    115g
  • potato starch
    10g
  • Banana
    100g
  • Sugar
    80g
  • Butter
    10g
  • Vanilla Extrack
    little
Cooking Steps
STEP 1/9
Keep the milk warm
STEP 2/9
Add egg yolk and vanilla extract to sugar and mix Mix sugar as if the yolk is coated
STEP 3/9
Add warm milk and mix it
STEP 4/9
Sift the starch and mix it
STEP 5/9
Add the mashed banana and mix it
STEP 6/9
Strain it through a sieve
It doesn't work well I was so angry that I picked up a banana that looked like it was almost groundIt doesn't change the taste
STEP 7/9
Keep stirring over low heat until desired concentration comes out
STEP 8/9
Remove from heat and mix with butter
STEP 9/9
Cover it with plastic and put it in the refrigerator. This is banana custard cream If you come to my recipe, you can see the banana cream for the cake
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    Tuna and vegetable bibimbap
    5.00(7)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(40)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)