fried rice with tuna
For lunch only children ate, I ate a simple bowl of rice. Without any special ingredients, tuna fried rice was stir-fried with tuna can and seasoned vegetables that are always in the refrigerator. It's light and savory, and it's a fried rice that children really like.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • canned tuna
    2ea
  • Cooking oil
    3TS
  • crushed garlic
    1TS
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • instant rice
    2bowl
  • ground pepper
    1/2ts
  • Sesame
    1TS
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/6
Grease a heated pan with 3 tablespoons of oil and chop up 1 tablespoon of minced garlic and 1/2 of the white part of green onion and stir-fry.
STEP 2/6
Add 2 100g tuna cans and stir-fry them.
STEP 3/6
Add 1/2 teaspoon of pepper and stir-fry evenly...
STEP 4/6
Add 2 bowls of rice and stir-fry evenly.
STEP 5/6
And season with 1 tablespoon oyster sauce.
STEP 6/6
Add 2 cheongyang peppers and 1/2 green onions and stir-fry evenly. Add 1 tablespoon sesame and stir-fry.
Cooking review
4.50
score
  • 324*****
    score
    It's delicious
    2022-03-15 20:48
  • 723*****
    score
    It's delicious
    2021-05-25 14:46
  • 940*****
    score
    There was no green onion and we ran out of oyster sauce, so we added half a spoon of minced garlic to half a spoon of red pepper paste instead of oyster sauce, but it was more delicious than I thought, so we added three peppers
    2020-05-05 08:06
  • 670*****
    score
    It's simple and edible
    2016-04-07 17:53
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