[Making super simple dumplings] Flat dumplings, Bibim dumplings,
As the weather got warmer, I suddenly wanted to eat sour food rather than hot soup food
So today, I'm going to make a very simple flat dumpling and a bibim dumpling with bibim sauce.
2 serving
Within 60 minutes
꽃청춘이주부
- Ingredients
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Flat dumplings
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leek1handful
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Cellophane noodles100g
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the skin of skin310g
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Garlic1/2spoon
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Soy sauce2spoon
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Sugar1/2spoon
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Sesame oil1spoon
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Cabbage1/5ea
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Carrot1/4ea
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leek
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onion1/2ea
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red pepper paste2spoon
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Sugar1spoon
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Vinegar1spoon
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Sesame oil1spoon
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plum extract1spoon
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Garlic1/2spoon
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Sesame1spoon
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- Cooking Steps
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STEP 1/18Ingredients for flat dumplings
a handful of chives, 100g of noodles, 310g of dumpling skin, 1/2 spoon of garlic, 2 spoon of soy sauce, 1/2 spoon of sugar, 1 spoon of sesame oil
STEP 2/18Soak the glass noodles in water for about 20 minutes.
You can soak the glass noodles before preparing the ingredients and cook them quickly when you start.
STEP 3/18Put water in a pot and when it boils, add the soaked noodles.
Rinse boiled glass noodles in cold water for about 5 minutes and strain them through a sieve.
STEP 4/18Wash a handful of chives and chop them into small pieces.
Chop the drained glass noodles into small pieces.
STEP 5/18Put chopped glass noodles in a frying pan
Add 1/2 spoon of garlic, 2 spoon of soy sauce, 1/2 spoon of sugar, 1 spoon of sesame oil and 2 times of pepper
Stir-fry it with glass noodles,
STEP 6/18When the glass noodles are soaked with some seasoning, add the chopped chives and stir-fry them together.
(About 1 minute)
STEP 7/18Now that the filling is done, I'll make a flat dumpling
Prepare a little water and dumpling skin.
STEP 8/18Put some water on the tip of your finger and apply it roundly on the tip of the dumpling skin.
STEP 9/18Put the dumpling skin in the middle and let it meet both ends in half and drain the air.
If you don't take out the air, it swells up when you fry the dumplings later.
STEP 10/18You can press both ends of the dumpling with your hands, but even if you press it with a fork, the shape comes out pretty.
STEP 11/18Flat dumplings are done, too. I'll fry the dumplings now!
STEP 12/18Grease the pan with plenty of oil and fry the dumplings evenly.
STEP 13/18Place kitchen towel on top and drain.
STEP 14/18It's too sad to just eat flat dumplings, right?
I think it's good to make a spicy sauce and eat it in the form of a spicy dumpling.
The ingredients for the sauce are
Prepare 1/4 carrots, 1/2 carrots, 1/5 cabbages, as much as 50 chives.
STEP 15/18Chop cabbage, carrots, and onions, and chop chives into 5cm pieces.
STEP 16/18Put all the vegetables in a big bowl,
STEP 17/18Add 2 spoons of red pepper paste, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of sesame oil, 1 spoon of plum juice, 1/2 spoon of garlic, and 1 spoon of sesame seeds.
STEP 18/18If you mix vegetables and seasonings evenly, the bibim seasoning is complete.
Wait a minute If you're too lazy to make bibim-vegetables! If you buy vegetables and mix them with red pepper paste, you can make it really simple
- Cooking review
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5.00score
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953*****scoreIt's delicious~^^2020-07-26 17:49 -
744*****scoreI made it for lunch today and ate it deliciously The vegetables seasoned with fried dumplings make it sweet and sour Thank you.2017-07-04 15:33
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655*****scoreI'm a beginner at cooking I've used vinegar for the first time and it's nice. I'm starting to get close to the taste that my mom made.2016-07-20 11:51
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