Grilled flounder with.Ginger soy sauce sauce)
Why don't you add a few things and sometimes change the shape of the grilled flounder and put it on the table? Actually, there's nothing special about how to make it, but the family's chopsticks will be more diligent in the grilled flounder that looks different from usual. It's a ginger soy sauce with a crispy flounder taste like a snack with a sweet salty sauce, but I think it'll suit children's taste. :)
3 serving
Within 30 minutes
꼰닢캔디
Ingredients
  • Sand dab
    2ea
  • potato starch
    2TS
  • Cheongju
    4TS
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    5TS
  • Oyster sauce
    1TS
  • brown sugar
    3TS
  • cooking wine
    3TS
  • Starch syrup
    1TS
  • ground pepper
    1/4ts
  • Cheongju
    2TS
  • Ginger
    1/2ea
  • Garlic
    5ea
  • Water
    1cup
  • Water
    4TS
  • potato starch
    1TS
  • Red Pepper
    little
Cooking Steps
STEP 1/3
1. Prepare ginger and garlic by mixing all ingredients in the remaining ginger soy sauce.
2. After preparing the flounder, wash it clean, dry it, and season it with a small amount of salt.
Marinate for about 10 minutes with pepper and rice wine.
3. Cover the flounder with starch evenly and cook in a heated pan with oil.
4. Bring the sauce to a boil in a pot.
Bring to a boil to a crisp ginger flavor, then reduce the heat to low and add starch water little by little to make it thick. (I use 2 tablespoons of starch water)
STEP 2/3
5. Place the young leaf vegetables in a dish and pour the sauce on the side of it with grilled flounder.
(I got greedy and put two into the pan to make it tight, and the tail disappeared...)...^^;;;)
STEP 3/3
It goes well with leaf vegetables.
I'm going to stir the ginger from the beginning and use it to make the sauce smell
When you pour the finished sauce, you take it out.
Doesn't the flounder look crisp?
The sauce was quite thick and didn't get soggy quickly.
- To make a slightly spicy sauce, I'm going to use Crushed Pepper I mixed it a little bit. You don't have to put it in at all. Chili peppers or dried peppers You can cut it in. Make it to your liking. - To color the sauce, I use brown sugar or brown sugar well All. If the color of the sauce doesn't change, you can add white sugar. - It's a dish with sauce, so a little bit of salt in the flounder! - The point is to bake the outside crispy like a snack! Grill slowly, patiently, over low heat. until golden and golden. - Make sure to drink starch water! Don't spill it all at once. Also, it's important to turn it down on low heat or turn it off for a while A way to reduce failure. It's boiling over high heat If you put it in the middle, the starch will stick together and you won't be able to stir it It's going to get lumpy.
Cooking review
3.00
score
  • 619*****
    score
    It's delicious
    2016-11-03 19:44
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