I washed the red beans clean and soaked them for about an hour. I'm not going to put glutinous rice in the red bean porridge, but just the new lead. If you want to add glutinous rice, soak the rice for 1-2 hours in advance.

Pour in the water and simmer. The first water that boiled red beans contains a lot of saponin, so it has a bitter taste. Sift through a sieve and pour out the water, then add cold water and bring to a boil.

How to make red bean porridge. One point! You have to boil water 5-6 times as much as red beans. When it boils up, it needs to be boiled for about an hour on medium low heat. If possible, prepare a large pot and start.

After boiling it for about an hour, it looks like this is how it looks like this.
You can touch it with your hands and turn off the heat if it's crushed well.
You have to crush it on a sieve, so put it on a sift.
I'm going to make a new lead for the red bean porridge.
How to make red bean porridge. Point two! If you add a little bit of non-glutinous rice powder to the sticky rice powder and knead it together, the core of the new egg won't be loosened well.
And you have to make the dough with hot water. That way, it doesn't take long to boil and the new lead cooks quickly. You have to add half a spoon of salt to make the dough

The red bean porridge is soft when you sift it through a soft one. If you just use a blender, it'll go into the skin, so it'll be rough. Even if it takes a lot of work, it's much better to strain it through a sieve.

You have to mash it with your hands or spatula, so if you have too much, please divide it and mash it. How to make red bean porridge. Three points! It's kind of hard because there are only red beans if you mash it's hard It's less difficult if you strain it through a sieve while pouring water.

If you skip the red bean porridge, it becomes like this. It's filtered very well, right Add 1 spoon of salt + 7 spoon of sugar and bring to a boil, stirring well. You have to make it sweeter than you think.

When it starts to boil, add the bird's lead. How to make red bean porridge. 4 points! You have to keep stirring after putting in the new lead. It's really quick to stretch. If you prepared glutinous rice, you should add glutinous rice and boil it before putting in the lead.

When it's cooked, it floats up like this way.

It's good even if you add kalguksu. Keep adding water while not looking too thick. Lastly, taste it. If you need more sugar or salt, add more and turn off the heat.