Square fish cake skewer soup that will melt your body and heart
A few days ago, there was a huge cold wave across the country At times like this, it's perfect to stay home On days like this, I think of warm fish cake skewers and tteokbokki I'll make a simple and delicious fish cake soup ^^
2 serving
Within 30 minutes
지구인쭈야
Ingredients
  • square fish cake
    5piece
  • Depory
    1ea
  • dried radish
    1handful
  • Salt
    1.5spoon
  • leek
    1/2ea
  • onion
    1/2ea
Cooking Steps
STEP 1/7
I'm going to boil the broth first
Add a handful of dried daikon, dried shrimp, and kelp into the pack Add 1L of water and simmer
STEP 2/7
Prepare the ingredients while boiling the broth
Please put three slices of fish cake on the skewer
STEP 3/7
Fold it into three parts. Zigzag. Zigzag
STEP 4/7
And cut two slices into bite-size pieces
Fish cake gets bigger when it goes in the water
Cut it into small pieces as much as you like
STEP 5/7
Cut onions and green onions into bite-size pieces
STEP 6/7
When the water starts to boil, cut fish cakes
Add the skewer fish cake and boil it until it is cooked properly
STEP 7/7
Ta-da! It's over ^^
It's easyWhat
I set it up to eat it with tteokbokki Haha
It looks delicious, right?
If you make the broth with dried radish, not raw radish, you can make it taste deeper than raw radish And unlike raw radish, the texture is more chewy and delicious. If you can't finish the fish cake soup at once, store the ingredients and broth separately It's for the texture next time I eat it again ^^
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