Naengbu Recipe @ Chef Oh Se-deuk's chicken cocoon
Take good care of the fridge. Chef Oh Se-deuk's chicken cocoon
1 serving
Within 15 minutes
kimkim
Ingredients
  • Hash Brown
    2ea
  • onion
    1/2ea
  • leek
  • mozzarella cheese
  • Cheddar cheese
    2piece
  • Cheongyang red pepper
    1ea
  • Chicken breast
  • red pepper paste
    2T
  • Sugar
    1T
  • Oligosaccharide
    0.5T
  • teriyaki sauce
    2T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/18
Fry 2 hash browns potatoes (put them in pan when heat rises)
STEP 2/18
Prepare to chop onions and green onions
STEP 3/18
Seasoning is red pepper paste 2, teriyaki sauce 2, sugar 1, oligosaccharide 0.5, red pepper powder 1
STEP 4/18
Mix it. Ready
STEP 5/18
Crack the cooked chicken breast with a wide side so that it splits into the grain
STEP 6/18
Get ready to cut it into small pieces
STEP 7/18
Put oil on the pan and stir-fry onions and green onions
STEP 8/18
Stir-fry it with the sauce
STEP 9/18
Add some water
STEP 10/18
Add chicken breast
STEP 11/18
Add hot pepper and stir-fry
STEP 12/18
Put hash browns in a bowl
STEP 13/18
Put the seasoned chicken breast on top
STEP 14/18
If there's cheddar cheese, put 2 slices on top and mozzarella cheese on top
STEP 15/18
Put the leftover sauce on top
STEP 16/18
If you microwave it for 1 minute and 30 seconds
STEP 17/18
The end
STEP 18/18
It's good ^^
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