Quail egg mayo rice with a savory taste
Usually, it's chickenI often make rice with toppings. Chicken mayoI get sick of eating rice bowl often, so I was looking for a new taste, and I added my idea and fried quail eggs, and since I added spicy and salty pepper, it tastes more savory and okay than when I made it with chicken
2 serving
Within 60 minutes
쿡따라
Ingredients
  • Peeled quail eggs
    10ea
  • Frying flour
    little
  • Chili peppers
    10ea
  • seaweed flakes
    little
  • bread crumbs
    little
  • Seasoned soy sauce
    3spoon
  • Mayonnaise
    little
  • Oligosaccharide
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • olive oil
    1spoon
Cooking Steps
STEP 1/13
Prepare the ingredients
STEP 2/13
Rinse the peeled quail eggs slightly in water and drain them through a sieve
STEP 3/13
Cut the top of the pepper and cut it in half so that it goes well with the quail eggs
STEP 4/13
Boil it with a lot of seasoning, then add some pepper, boil it salty, and then add sesame oil and sesame seeds at the end, and the braised pepper is done
STEP 5/13
Add frying powder and water to make the dough so that it flows slightly, coat it with quail eggs, and coat it with bread crumbs
STEP 6/13
You can dress it in the order of flour, egg, and bread crumbs
STEP 7/13
When it gets warm, add quail eggs and fry it
STEP 8/13
Fried quail eggs that are fried until golden
STEP 9/13
Put the rice in the bowl
STEP 10/13
Put the boiled pepper on the rice
STEP 11/13
Put the fried quail eggs on top
STEP 12/13
Sprinkle mayonnaise on it
I mixed a bit of garlic dipping sauce and sprinkled it
STEP 13/13
Lastly, if you put seaweed on top, quail egg mayo over rice is complete
When you fry quail eggs, coat them with flour first and then coat them with batter I skipped flour clothes, but after frying it, the clothes came off a little If you mix it well with quail egg mayo, it's filling with quail egg
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