Stir-fried sour kimchi as savory as a country table
In this cold weather Go out to Pororo and buy side dishes and cook them right away It's really really hard, so if you put side dishes on the table I'm so full just looking at it So precious side dishes
4 serving
Within 15 minutes
이오eo25
Ingredients
  • Kimchi
    1/4pack
  • perilla oil
    2TS
  • Sugar
    1/2ts
Cooking Steps
STEP 1/5
Wash the sour kimchi in water
STEP 2/5
I added 2 tablespoons of perilla oil
STEP 3/5
If you add a little bit of sugar
It's not that sweet, but the flavor is UPUP!!
STEP 4/5
In a heated pot
Kimchi mixed with perilla oil and sugar
Stir-fry it
STEP 5/5
If you stir-fry it, the kimchi becomes transparent
If you wash kimchi, the perilla oil scent and taste get deeper It's more savory in the countryside
Cooking review
5.00
score
  • 667*****
    score
    It's delicious. It was too sour kimchi, so they added 1t of soybean paste and 1/2t of garlic. Thank you.
    2023-12-14 17:47
  • 455*****
    score
    Good! Sour kimchi. Slice the radish thinly and soak it in water for 20 minutes (because of the salty taste of kimchi) Half a pack of perilla oil 3T.SugarTT I really enjoyed the food. It's delicious
    2020-10-13 11:56
  • 347*****
    score
    Super simple! I can't believe my kimchi tastes like this..It's so good^^
    2018-04-02 20:44
  • 808*****
    score
    I was tired of eating kimchi stew every time... It's simple and delicious. I bought it as a side dish for a lunch box and they asked me for a recipe that it was delicious.Haha I added some perilla powder while stir-frying, so I liked it because it was more savory and less salty. If you use white kimchi, it's more savory. Today, I enjoyed stir-frying the sour kimchi that was sitting in the corner of the refrigerator. Thank you for the good recipe.^^
    2018-03-22 23:49
  • 165*****
    score
    It's really good and savory
    2017-11-22 15:40
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