Sweet potato honey rice cake gangjeong, honey tteokbokki and swe
Sweet potato honey rice cake made to shake off the ingredients piled up at home I like fried rice cakes and sweet potato glazed sweet potatoes It's perfect for my taste! Black sesame seeds are chewed together to add savory taste to make sweet potato honey rice cake sweet and sour
2 serving
Within 30 minutes
달콤한꿀호떡
Ingredients
  • Tteokbokki and rice cake
    1bowl
  • sweet potato
    1ea
  • black sesame
    little
  • Nuts
    1handful
  • Soy sauce
    1/2spoon
  • Water
    2spoon
  • Starch syrup
    1spoon
  • Honey
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Cut the sweet potatoes into bite-size pieces and prepare the rice cakes dry
(If soaked or rinsed, dry the surface completely and start cooking.)
STEP 2/12
Heat the pan with plenty of cooking oil.
(Cooking Oil: To the extent that the material is more than 1/3 submerged)
STEP 3/12
When the temperature is right, add sweet potatoes and fry them until golden.
STEP 4/12
Take out the fried sweet potatoes so that the oil can fall out
STEP 5/12
Add the rice cake and fry it.
STEP 6/12
If you fry the rice cake until it rises white like the picture, the rice cake becomes soft.
Take out the rice cake with the sweet potato.
STEP 7/12
You can just put the nuts in as toppings, but I'll fry them once
(It is okay to add nuts without omitting or frying them)
STEP 8/12
Put 2 spoons of water, 1/2 spoon of soy sauce, 1 spoon of starch syrup and 1 spoon of honey in a pan
STEP 9/12
When you heat it on low heat and the bubbles start to rise
STEP 10/12
Add all the ingredients that were fried
STEP 11/12
Stir-fry evenly.
STEP 12/12
Put it on a plate and sprinkle black sesame seeds!
Black sesame seeds can be omitted, but they are not, and the degree of savory is completely different, so if you have them, you must!
Cooking review
5.00
score
  • 469*****
    score
    It's a good idea to put rice cake in. Unfortunately, there was no rice cake, so I only fried sweet potatoes I'm going to add rice cake next time
    2021-02-06 14:31
  • 727*****
    score
    It's not too sweet or salty. It's perfect^^ Thank you for the good rash
    2020-10-11 22:56
  • 521*****
    score
    I just made it without water, but it's really delicious. Honey Hotteok, thank you for the recipe^^ Thank you for the food^^*
    2020-09-21 18:36
  • 979*****
    score
    I added more honey to my taste and cut the rice cake to fit the size of the kids It looks good and it's perfect for my taste
    2020-08-15 18:54
  • 372*****
    score
    They say it's so delicious Thank you. ~
    2020-03-30 21:09
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