dried radish soup
Radish dried radish leaves are a healthy food because they have a lot of vitamins and minerals. Siraegi usually went through the cumbersome process of buying radish, separating radish, boiling it, drying it, and cooking it again during the kimchi making season, but these days, it has become convenient because you can buy boiled siraegi at any time when you go to the market^^
4 serving
Within 60 minutes
쉬운집밥요리
Ingredients
  • dried radish greens
    200g
  • leek
    1piece
  • Cheongyang red pepper
    2ea
  • Water
    1cup
  • Water
    1cup
  • anchovy broth
    1cup
  • Soybean paste
    2spoon
  • Korean style soy sauce
    1spoon
  • Garlic
    1/2spoon
  • Red pepper powder
    1/2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/10
In order to eat soft dried radish greens, you have to peel off the tough skin. If you hold the starting part well, it comes off at once.
STEP 2/10
A lot of skin came out.
This is the fiber part, so you can eat it more smoothly if you peel it off.
STEP 3/10
Wash it clean and take it out.
STEP 4/10
Cut it into bite-size pieces.
STEP 5/10
Add the sauce and mix well and let stand for about 10 minutes.
STEP 6/10
Put it in a pot and put a little bit of water in a bowl and wash it
STEP 7/10
Rice water and a cup
STEP 8/10
I put the boiled beef soup in a ladle.
The soup is thick and jelly-shaped.
Usually, it is boiled with anchovy kelp broth, but today, there is a boiled beef soup, so I used it as a broth, and it tastes more savory.
STEP 9/10
Boil it on low heat for about 30 minutes and then add green onions and hot pepper to finish~
Depending on your taste, add soy sauce
STEP 10/10
The soup with radish leaves has been completed.
It tastes better when you boil it on low heat for a long time
Cooking review
4.90
score
  • 911*****
    score
    I added a spoonful of anchovy powder and a bit of squid I don't think there's much in it. It's so good. Thank you^^
    2024-12-04 19:10
  • 328*****
    score
    It's 500g of unsweetened, so one BB beef bone broth and one soybean paste It was a bit bland so I added another spoon of soybean paste It's salty, but I still enjoyed it. For your information, if you bought dried radish greens, wash them three times You can boil it a little bit
    2024-08-13 08:17
  • 489*****
    score
    I really enjoyed my dinner.
    2024-03-13 18:02
  • 177*****
    score
    It's so delicious!! I can't believe it tastes like this with my own hands!! There was no soup, so I used anchovy coin stock
    2023-11-27 21:57
  • 328*****
    score
    As I did the recipe, the radish greens were soft and cool A bowl of hot rice
    2023-08-07 00:27
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