Pork rib soup and rice cake soup
The Lunar New Year is right in front of me, For those who are alone, A simple recipe for making New Year's Tteokguk
2 serving
Within 30 minutes
์กฐ์€์†Œ๊ธˆ
Ingredients
  • Pork
    100g
  • Bar rice cake
    200g
  • Eggs
    3ea
  • Salt
    5g
  • ground pepper
    little
Cooking Steps
STEP 1/11
Boiled pork ribs
Or beef bone broth
Or vegetable broth
If you don't have it, green tea, barley tea, tea bag, we have water = broth
STEP 2/11
Soaking garaetteok in water
STEP 3/11
Prepare the ingredients for the egg (egg), seaweed, etc
STEP 4/11
Put galbi or meat in the broth and boil it first
STEP 5/11
Egg garnish
the white of an egg
Separate the yolk
About 3 separate eggs and half of the water
Dilute and stir well
STEP 6/11
Heat the pan and pour egg water
The timing to turn off the lights,
by heat control
Prepare the egg garnish as thin as possible and not burn
STEP 7/11
While the broth is boiling, fry the egg garnish with the prepared egg water
Using the remaining egg yolk, beat the egg into the broth
STEP 8/11
When you mix the eggs, sprinkle water evenly
After 30 seconds, stir it
Then the egg will be melted and it won't turn into blurry water
STEP 9/11
Now, I'm going to add rice cake soup
If you mix rice cake and egg water, it doesn't leave any foam!
STEP 10/11
The broth already has enough flavor
I don't know if I have to season it
In my case, I don't season garlic
Enzyme salt from www.goldsalt.net and some pepper perilla seeds before you eat
STEP 11/11
It's done when the rice cake is cooked to show how glossy it is
This is the preview of Tteokguk
For the exact recipe, go to http://blog.naver.com/gold_salt
Egg garnish: Dilute a little water in an egg, pour lightly into a pen and cook over residual heat Before rice cake soup, add egg mixture and add rice cake Broth: Nothing prepared Make broth for tea bags such as green tea bags, barley tea bags, etc
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