STEP 1/8
First, cut the insides of a piece of bread with the edges left. It's good to put the insides in when you have some space. But if you leave the border too thin, it's easy to break, so leave about 1cm and cut the inside with a knifeThe dugout needs to act as a lid later, so please handle it carefully so that it doesn't rip
STEP 2/8
Cover a frying pan with butter and place the remaining bread on top
STEP 3/8
Break an egg into the empty filling, sprinkle with pepper, and cook slightly~~
STEP 4/8
Before the eggs are cooked, slice ham or spam into appropriate sizes
STEP 5/8
Put a slice of cheese on top
STEP 6/8
Cover the bread you cut up
STEP 7/8
And, press it with a fritter tender so that the slice cheese is slightly cooked, and then turn it upside down. The eggs are stuck to the edges as if they were bread, right? After 1-2 minutes, if it seems to have melted to some extent, cut it into appropriate sizes and plate it!
STEP 8/8
Delicious ham and cheese sandwich is done It's easy and simple to make, but the shape is pretty and the taste is very good.
You have to follow the order of putting the ingredients so that the cut bread sticks well. If you put it on top of the ham, it won't stick