Name: Grilled Chicken Bong with Garlic Soy Sauce - Chicken Wings witho
Total time: 30 min
Yield: 2
Ingredients: a chicken stick 450g; Kkasun. (Korean word pun) 1handful; Lemon 3piece; Garlic 3ea; leek 1handful; Milk little; Soju 1/2cup; Soy sauce 2TS; Sugar 1TS; Oligosaccharide 1TS; white wine vinegar 1TS; Water 5TS

10K Recipe

Grilled Chicken Bong with Garlic Soy Sauce - Chicken Wings witho

While looking for a different dish, I met a charming person named Dakbong. Don't just cook Dakbokkeumtang, and sometimes cook with Dakbong!!^^

2 serving

Within 30 minutes

아자씨레시피

Ingredients

a chicken stick

450g
Kkasun. (Korean word pun)

1handful
Lemon

3piece
Garlic

3ea
leek

1handful
Milk

little
Soju

1/2cup
Soy sauce

2TS
Sugar

1TS
Oligosaccharide

1TS
white wine vinegar

1TS
Water

5TS

Cooking Steps: STEP 1/9

First, wash the chicken in water once or twice
Marinate in 3 tablespoons of lemon juice for about 30 minutes
(Replaceable with milk)

STEP 2/9

While the chicken is marinating, slice 5 tolls of garlic and a handful of green onions

STEP 3/9

How to make the sauce is based on 450g of chicken stick,
2 tablespoons of soy sauce, 1 tablespoons of sugar, 1 tablespoons of oligosaccharide, 1 tablespoons of vinegar, 5 tablespoons of water
I mixed itHah!
I used wine vinegar for vinegar, but regular vinegar doesn't matter either

STEP 4/9

Put 2 or 3 tablespoons of oil on the pan
Stir-fry sliced garlic and green onions

STEP 5/9

When the garlic and green onions are golden brown
Add chicken wings and lower the heat as low as possible

STEP 6/9

Cook over low heat for about 20 minutes with the lid on, as the inside needs to be cooked well
Maybe it's because I marinated lemon juice in water,
I was able to heat it well without getting burnt because the water kept flowing out of the floor, but if not, add a little water

STEP 7/9

When the chicken sticks are golden brown, poke them with chopsticks.
Go in. If the meat is fully cooked
Drop the water on the bottom of the pan,
Pour half a cup of soju and cook over medium to high heat to blow away the smell

STEP 8/9

When the soju is gone, pour the sauce and boil it down to medium heat

STEP 9/9

When the soup in the sauce disappears, and the color of the chicken is cut, it's done :)
http://blog.naver.com/joesunseng/220607056034

Be careful that braised chicken is easy to burn on the outside and not to cook on the inside, and cook over low heat for a long time

Cooking review

4.93

score

394*****

score

It took some time to bake with a little more amount, but when I tried it, it was delicious, so I solved a meal. If you want a spicy taste, I think you can put it in the spicy pepper seasoning.

2024-01-28 20:23
780*****

score

I made it a bit bland to suit my family's taste They're eating well because it's good^^

2023-08-11 20:03
335*****

score

I made it into a side dish for dinner and a side dish, tasted it, and ate it... The decoration is gone.. I enjoyed my meal.

2023-03-08 20:51
288*****

score

Thank you for the delicious recipe

2022-03-23 21:24
928*****

score

I had half a chicken in the freezer, so I chose that I put Thai and fresh peppers It's delicious, but I guess there's a lot of vinegar in the sauce It's sour I'll try to make it more delicious next time [Laughing]

2020-10-23 20:39

183*****

score

I dipped it in chicken breast milk and didn't wash it, but it was delicious The perm that's boiled down in sauce was more delicious

2020-03-05 20:04

410*****

score

The sauce is the best

2019-06-28 16:50

glo******

score

I added a bit more seasoning to the wing I think I'm going to steal food^^

2019-06-15 08:23

384*****

score

It's the best. I'm already making it for the second time. The kids love it too. It's in this house with cabbage.I put it on the outside They say it's savory and more delicious when they eat it together

2019-01-28 18:51

402*****

score

It's delicious.

2019-01-05 18:38

934*****

score

I baked it in green onion oil, put the seasoning in a pot, and boiled it down over low heat. Onions. Green onions. I added a bit of ground garlic and it tastes good. CHUNG HA, good

2018-07-08 16:01

879*****

score

It's a bit salty, but it's good~ It's perfect for side dishes or beer!! I made it well^^

2017-06-09 12:20

573*****

score

I doubled the egg and put a spoon of soy sauce less, and it wasn't salty and it was really delicious At the end, I sliced onions and put them in, and they went well with chicken. The sauce is really good!! Thank you for the good recipe ;)

2016-11-28 09:56

690*****

score

I said I was working hard, but I guess I used a lot of soy sauce. But thanks to the recipe you posted, it tastes satisfying for the first time. Thank you very much. It helped a lot

2016-02-12 21:49

400*****

score

Chicken sticks are really good I'll eat what I cooked, and my brother Is this what you cooked? I don't think so That's what he saidAnother successful dish thanks to the chef's grateful recipe! I think I can make a chicken stick with confidence If you study various sauces and season chicken bong, it will taste different.^^ Anyway, it's delicious!

2016-01-25 08:55

A full view of 15 reviews>

chicken Recommended recipe

1

In vain... On the knife... On the knife!!!!!!Curry Oven Chicken

5.00(8)
2

(G)I-DLE's vacation snack - boneless chicken

5.00(6)
3

Simple Goobne Garlic Chicken (Air Fryer)

4.86(22)
4

Garlic chicken, it's a charming taste

5.00(54)

Japchae Recommended recipe

1

Making crunchy bean sprout japchae!

4.76(17)
2

A more delicious japchae with a golden recipe

4.87(15)
3

Chef Lee Yeonbok makes chili japchae

4.88(16)
4

Japchae

4.88(16)