custard cream and chocolate ganache
There's no whipped cream, there's some butter left, and I wanted to make custard cream, so I made this custard chocolate choux. Shu is a recipe from Dalmiin. I didn't have enough flour, so I mixed it with strong flour. It's.
6 serving
Within 90 minutes
안수진
Ingredients
  • Water
    50g
  • Milk
    50g
  • Salt
    1g
  • Sugar
    5g
  • Butter
    40g
  • Flour
    60g
  • egg
    2ea
  • Vanilla Extrack
    1ts
  • custard cream
  • ganache
    60g
  • green tea powder
    1Ts
  • Milk
    15g
Cooking Steps
STEP 1/12
It's convenient to keep flour next to the gas stove.
STEP 2/12
Boil butter, salt, sugar, milk, and water in a pot over medium heat
STEP 3/12
Turn off the lights,
STEP 4/12
Add flour and mix.
STEP 5/12
Stir over medium-low heat until there is a film on the floor when it gets lumpy?
STEP 6/12
Put it in another bowl and divide the eggs when it's not cooked
STEP 7/12
You don't need to add eggs when it's about to be kneaded.
STEP 8/12
Put it in a piping bag.
Preheat to 190 degrees
STEP 9/12
Shake off with a sprayer or hand and clean the point with a wet finger.
STEP 10/12
Bake in a preheated oven at 190 degrees for 22-25 minutes. Do not open the oven right after you finish baking. The sugar sinks. Leave in the oven for about 10 minutes.
STEP 11/12
Ta-da!!
STEP 12/12
Take out green tea powder, microwave it, stir it with a spoon, and put green tea powder in it!!
The custard cream is in my recipe.
Never open the oven door right away. Open it in 10 minutes. You can find the recipe for custard cream here @6842053.
Cooking review
4.00
score
  • 777*****
    score
    The color is a bit dark
    2016-03-08 20:30
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