Pickled enoki mushroom
It's really simple Delicious side dishes
4 serving
Within 10 minutes
이오eo25
Ingredients
  • enoki mushroom
    3pack
  • Water
    1/2cup
  • ginger powder
    1/2ts
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    1/2cup
  • Vinegar
    1/2cup
  • Sugar
    1/2cup
Cooking Steps
STEP 1/10
Add soy sauce
STEP 2/10
Add vinegar
STEP 3/10
Add sugar
STEP 4/10
Add water and ginger powder
STEP 5/10
I chopped Cheongyang red pepper and red pepper and put it in
STEP 6/10
When it boils, turn off the heat
STEP 7/10
Wash it under running water
Cut off the bottom
STEP 8/10
a half-cut enoki mushroom
STEP 9/10
Put it in a pot where the soy sauce was boiled
Wait for me to die
STEP 10/10
It's really good if you eat it right away when you're out of breath
Soy sauce, vinegar, sugar, and water are all 1:1:1~~ The ratio of sauce is so easy Depending on your preference, you can change the proportion
Cooking review
5.00
score
  • 180*****
    score
    It's simple and delicious
    2018-01-31 23:42
  • 112*****
    score
    It tastes good without ginger
    2017-04-26 16:36
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