[Jjigae] Chef Baek's soft tofu stew
It's super simple soft tofu stew that I made after seeing Chef Baek I highly recommend it for cold weather!
1 serving
Within 15 minutes
yejib1112
Ingredients
  • soft tofu
    1pack
  • Young squash
    1/4ea
  • oyster mushroom
    1handful
  • Cheongyang red pepper
    1ea
  • Scallions
    little
  • egg
    1ea
  • Pork and minced meat
    1cup
  • chopped onion
    2cup
  • leek
    1cup
  • Sesame oil
    1/2cup
  • crushed garlic
    1/2cup
  • Soy sauce
    1/2cup
  • Red pepper powder
    1.5cup
  • Salt
    1/4cup
  • Sugar
    1.5spoon
  • ground pepper
    little
  • salted shrimp
    little
Cooking Steps
STEP 1/14
First, make the soft tofu sauce. Pour oil into the pan and add chopped green onions to make green onion oil.
STEP 2/14
When the scented green onion comes up, add ground pork and stir-fry well so that it doesn't clump together.
STEP 3/14
When the meat is cooked to a certain extent, add chopped onions and stir-fry until the moisture is gone.
STEP 4/14
Drain some water in the pan and mix well with minced garlic and salt.
STEP 5/14
Add red pepper powder and mix well
STEP 6/14
Lastly, add sugar and mix it well. It's done.
STEP 7/14
The finished sauce is quite a lot. Put it thin in a zipper pack, freeze it in the freezer, and use it little by little each time you eat it :D
STEP 8/14
We're going to prepare ingredients for soft tofu stew. Tear mushrooms into bite-size pieces, and slice zucchini thinly.
STEP 9/14
Pour 3/4 cups of water into an earthen pot and add 1 bag of soft tofu. Add 2 tablespoons of sauce, please.
STEP 10/14
Cut the soft tofu and boil it.
STEP 11/14
Boiling soft tofu stew!
STEP 12/14
Add mushrooms and zucchini when it boils.
STEP 13/14
After about 5 minutes, add chives and cheongyang peppers.
STEP 14/14
Add eggs, if desired, and beat with pepper. If it's not enough, use salted shrimp
It's a super simple recipe that you can complete in 10 minutes with the sauce! Use the vegetables in the refrigerator to your liking for soft tofu stew :)
Cooking review
4.00
score
  • zhx***************************
    score
    The groom praised him for being the best soft tofu stew he's made for 10 years.The only ingredients were soft tofu and eggs, but they were really delicious.
    2016-01-23 20:50
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