A bowl of snow flower dumpling over rice
I think one bowl of food is the best during winter vacation. You can eat it easily without any other side dishes They love a variety of dishes, including fried rice, bibimbap, and rice, but I solved a meal with snowflake dumpling rice today
2 serving
Within 15 minutes
카푸치노
Ingredients
  • dumpling
    4~5ea
  • instant rice
    2serving
  • Flour
    2TS
  • Water
  • Cooking oil
  • Soy sauce
    3TS
  • Vinegar
    1ts
  • onion
    2TS
  • cooking wine
    1TS
  • chili
    little
  • Red pepper
    little
  • Sesame oil
    1ts
  • Sugar
    1/2ts
Cooking Steps
STEP 1/6
Grease the big dumplings in a heated pan and cook them until golden.
STEP 2/6
While the dumplings are cooked, mix all the ingredients for the sauce to make the sauce.
STEP 3/6
Mix flour and water to make snowflakes and make the dough watery enough to flow.
STEP 4/6
When the dumplings are golden brown, pour in the flour dough to make snowflakes I used pancake powder to make snowflakes.. It tastes really good because it's seasoned.
STEP 5/6
Bake over medium heat until crisp It shouldn't burn too much, so let's control the heat from medium to low.
STEP 6/6
Snowflake is complete...She's pretty, but..It's so delicious even if you just eat the crunchy snowflakes. Put the rice in a bowl, put the snowflake dumpling on top, pour the sauce, and mix it. The remaining snowflake dumplings taste so good even if you dip them in the sauce
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