Chicken meatball
It's the perfect side dish to clean up the fridge! It's a chicken meatball that's good if you chop and make the ones who are post-delivering.
3 serving
Within 15 minutes
율맘써니
Ingredients
  • Carrot
  • Young squash
  • Mushrooms
  • onion
  • Branch
  • bread crumbs
  • Eggs
    1ea
  • Salt
  • ground pepper
  • ginger juice
Cooking Steps
STEP 1/4
Chop carrots, zucchini, mushrooms, onions, eggplants and minced chicken.
STEP 2/4
Add 1 egg, chopped vegetables and knead with bread crumbs. Add a small amount of salt and if it's bland, dip it in soy sauce!!
STEP 3/4
If you bake the dough into a ball that's easy to eat, it's done!! If you heat it up too high, it will burn, so please control the heat well.
STEP 4/4
Place the remaining meatballs on paper foil, pack one meal at a time, and freeze them. If you do it in bulk, wrap it in a wrap, freeze it slightly, and cut it and store it.
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