Life at home I made squid kimchi with fresh squid
I went to Pohang Jukdo Market and saw the squid and bought it cheaply and made squid kimchi using Busan's Horaegi Kimchi
6 serving
Within 60 minutes
송송이야
Ingredients
  • Squid
    5ea
  • Radish
    1ea
  • Cheongyang red pepper
    2ea
  • Salt
    5spoon
  • Sesame
    1spoon
  • Fish sauce with sand lance extract
    2/3paper cup
  • crushed garlic
    2spoon
  • Oligosaccharide
    1spoon
  • Red pepper powder
    1paper cup
Cooking Steps
STEP 1/23
Apply salt to the five squid bodies and peel them.
STEP 2/23
If you hold the salt in your hand and gently rip it off, it's easier to peel than just peel it off.
STEP 3/23
Cut the peeled squid into as small pieces as possible :)
Scrub off the legs of the squid with a knife
STEP 4/23
Cut the legs of the squid, similar to the length of the shredded squid body.
STEP 5/23
Sprinkle 2 spoons of salt and pickle the squid
STEP 6/23
Chop the radish after trimming it.
Add 2 spoons of salt and mix and marinate. (If you mix it frequently, the seasoning will cut better.)
STEP 7/23
Wash the green onions and cut them at a short angle.
STEP 8/23
Wash salted radish in water for about 20 minutes and squeeze as much water as possible.
STEP 9/23
Wash squid tightly under running water to remove moisture.
STEP 10/23
For the sauce, we prepare sand lance extract and garlic.
(The garlic is frozen and melting in the sand lance extract.)
STEP 11/23
Before mixing, prepare dried squid, radish, green onion, sand lance extract, and minced garlic
STEP 12/23
Just before mixing, prepare the dried squid, radish, green onion, sand lance extract, and minced garlic.
STEP 13/23
Put 1 cup of pepper powder in a big bowl.
(Adjust to your liking) For your information, our chili powder is very spicy.)
STEP 14/23
To taste, add chili powder, sand lance extract, minced garlic, and radish. Mix them thoroughly and season them to taste
STEP 15/23
Drain the squid as much as possible and put it in
STEP 16/23
Mix the squid with the sauce evenly
STEP 17/23
Cut the chili peppers at an angle and prepare them with radish
STEP 18/23
Put squid and cheongyang red pepper in a bowl with squid seasoning.
(The reason for making it less spicy is to add Cheongyang red pepper, and you can add or exclude it according to your preference.)
STEP 19/23
Mix squid, radish, and cheongyang red pepper with seasoning and put green onions on top.
STEP 20/23
Add sesame seeds.
STEP 21/23
Mix it well.
It's kind of like radish salad, but.. The taste is different because there is no vinegar in it.
STEP 22/23
I added oligosaccharide because it didn't taste too sweet when I harvested kimchi at home.
Please taste it and just refer to it.
STEP 23/23
Mix it well and complete it.
It's better to cut the squid as thin as possible and peel it. You can think of it as the taste between salted squid and radish salad. It's different from dried radish... The explanation is ambiguous Squid also improves learning and memory by improving brain function by developing brain and preventing dementia. It's good for fatigue recovery, so eat a lot :)
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