STEP 1/5
First, cut the zucchini into a proper thickness and put it in a bowl and marinate it in salt for about 10 minutes. [If you cut it too thin, it's not tasty!] [How to get rid of the water] If you soak it in salt, it's good to eat it because it doesn't make water.
STEP 3/5
After marinating the zucchini in salt for about 10 minutes, wipe it off with a kitchen towel, and when the onion is fried to a certain extent, add the zucchini and stir-fry it a little bit!