STEP 1/14
Wash the potatoes and carrots clean
STEP 2/14
Peel and prepare.
STEP 3/14
Now you just have to chop the potatoes and carrots.
STEP 4/14
1T of salt in boiling water
STEP 5/14
Add 1T of olive oil.
STEP 6/14
Boiling potatoes in boiling water once before frying removes starch and shortens the time to stir-fry slightly.
STEP 7/14
The reason why we put olive oil is that potatoes are glossy and more delicious.
STEP 8/14
Boil salt and olive oil in boiling water for about 2 minutes.
STEP 9/14
Rinse immediately under running water and the potatoes turn soft.
STEP 10/14
Grease the pan
STEP 11/14
Stir-fry the carrots. When the carrots become transparent and start to ripen
STEP 12/14
Add potatoes and stir-fry them. It's boiled once in boiling water, so you don't have to stir-fry it for a long time.
STEP 13/14
Add salt and stir-fry it so that it mixes well with seasoning. When you stir-fry it, you have to stir-fry it with chopsticks to maintain its shape.
STEP 14/14
Add stir-fried sesame seeds and stir-fry potato carrots.
If you have any onions left at home, you can put them in. You can stir-fry onions and potatoes before roasting carrots. You can finish it with curry powder.