Stir-fried seafood udon
I added oyster sauce and seafood to the udon sold at the mart to make stir-fried seafood udon that seems to be sold at a restaurant.
1 serving
Within 30 minutes
율맘써니
Ingredients
  • Udon noodles
  • Host
  • Seafood
  • Bok choy
  • Paprika
  • onion
  • Oyster sauce
  • the liquid of tuna
Cooking Steps
STEP 1/9
Boil the udon noodles for 2 and a half minutes in advance and rinse them in cold water That's how the noodles are chewy.
STEP 2/9
Prepare seafood, bean sprouts, bok choy, onions, and paprika in bite-size pieces.
STEP 3/9
Stir-fry Seafood Udon Recipe Boil Udon Noodles -> Stir-fry Seafood -> Vegetables -> Udon -> Add sauce and stir-fry Seafood in a pan lightly covered with olive oil first and stir-fry quickly.
STEP 4/9
When the seafood is cooked to a certain extent, add vegetables and stir-Stir-fry. When the vegetables are about to die
STEP 5/9
Put in the boiled udon
STEP 6/9
2 spoons of oyster sauce would be perfect for you to eat the non-spicy stir-fried seafood udon. I added 2 spoons of adult rice.
STEP 7/9
Two spoons of oyster sauce make it taste just right.. There are individual differences, so please take care of the liver.
STEP 8/9
I wanted to eat spicy stir-fried seafood udon, so I added pepper and tuna liquid. Make sure to shake it before using it Store in the refrigerator after opening~ color and visual similar to chili oil~ I put 2 spoons of rice in this too.
STEP 9/9
And hurry up and stir-fry it.
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