Stir-fried Kimchi and Pork
With kimchi, it's cleaner and more chewy~ It's kimchi stir-fried pork using ripe kimchi^^ Making stir-fried pork using leftover pork belly
3 serving
Within 30 minutes
꼬꼬마녀
Ingredients
  • Pork belly meat
    4.5ea
  • Kimchi
    5ea
  • Cheongyang red pepper
    1ea
  • leek
    suitably
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • cooking wine
    1TS
  • Soy sauce
    1TS
  • Sesame oil
    0.5TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
I think I used about 4 1/2 rows of pork belly
It tastes better if you use a battery instead of pork belly
STEP 2/6
Season the meat with cooking wine, ginger powder and pepper
STEP 3/6
Make the sauce with the amount of seasoning
STEP 4/6
Stir-fry the seasoned meat in a wide pan first
STEP 5/6
When the color of the meat goes down, add kimchi and 2/3 of the sauce and stir-fry
STEP 6/6
When the meat and kimchi are fried well, add green onion, cheongyang pepper, and remaining sauce and stir-fry well~~
Cooking review
5.00
score
  • 229*****
    score
    It's really good, so I'm only using this recipe Thank you.
    2025-03-13 17:49
  • 366*****
    score
    It was a delicious dinner.
    2020-03-27 19:33
  • 757*****
    score
    Thank you. I enjoyed my meal.
    2019-12-02 18:27
  • 643*****
    score
    I looked at the recipe and it was so good
    2017-09-13 14:31
  • 188*****
    score
    I forgot to put in the hot pepper.. But I enjoyed the meal~^^ Thank you for the good recipe^^
    2016-06-09 20:21
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