Please take care of the refrigerator, Chef Lee Yeonbok's "One Cu
This is Chef Lee Yeon-bok's beer snack recipe "One Cup Beer Rice Cake" broadcast on "Please Take Care of My Refrigerator." Enjoy the crispy dish as a beer snack or snack :)
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Flour
    1.5paper cup
  • glutinous rice flour
    1/2cup
  • leek
    1ea
  • Chicken breast
    1ea
  • Butter
    1t
  • Salt
    1t
Cooking Steps
STEP 1/17
Please prepare the ingredients.
STEP 2/17
Bake chicken breast front and back without oil. (This is because smoked chicken breast is used in broadcasts. If you have smoked chicken breast at home, use it!)
STEP 3/17
Put one and a half cups of flour in a bowl. I added half a cup of glutinous rice powder to make a chewy dough. Add two pinch of salt.
STEP 4/17
Pour in lukewarm water little by little and knead.
STEP 5/17
Make the dough sticky enough not to be too thick or too dry.
STEP 6/17
Spread the dough with a rolling pin.
STEP 7/17
You don't have to worry too much about the shape, but if it's too thin, it might pop out when you put in the filling, so it's better not to push it too thin.
STEP 8/17
Chop the chicken breast and green onion very finely. Because you have to put it on the dough and roll it.
STEP 9/17
Season the dough with 1t of sesame oil / 2 pinch of salt. Spread it out evenly.
STEP 10/17
Place chopped green onions and chicken breast evenly on top of it.
STEP 11/17
Roll the dough gently from the bottom. Press and roll so that there is no empty space.
STEP 12/17
It's rolled up.
STEP 13/17
Now, roll it from the outside to the inside like in the picture.
STEP 14/17
It looks like this.
STEP 15/17
Roll the rolled dough again with a rolling pin. Think of the size of the frying pan and make it fit perfectly.
STEP 16/17
Put enough oil on a low heat and raise the dough when the heat rises. (On the show, you pour a lot of oil and fry it, but control it to your liking ^^)
STEP 17/17
Place 1t of butter in a well-cooked dough, evenly flavored, and finish cooking.
Be careful because too much filling may come out if you don't chop it into small pieces. It's a dish with crispy texture and light chicken breast ^^
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