Dojima roll
Bread sold at a bakery is expensive and too sweet and stimulating, right? So I made Dojima roll at home. We can make sandwiches, simple cookies, and hotcakes, but baking is not easy. But you'll probably know the pride and joy when it's completed. Let's make Dojima roll from Japan!
2 serving
Within 60 minutes
다재다능한워킹맘
Ingredients
  • white sugar
    40g
  • whipped cream
    350g
  • Sugar
    50g
  • Milk
    50ml
  • Vanilla Extrack
    10g
  • egg
    4ea
Video
Cooking Steps
STEP 1/20
We need to make castella, which is called a shell, right? I'll separate the egg yolk
STEP 2/20
Put the first ingredient you measured and mix it with a hand mixer. If you have a whisk, you just need to whip it vigorously.
STEP 3/20
If it's like that until it's ivory, it's done
STEP 4/20
Strain the flour and mix it.
STEP 5/20
I put it in the video to tell you the degree of dough.
STEP 6/20
Put milk and vanilla extract and wait.
STEP 7/20
Put white sugar into the egg whites that you separated earlier
STEP 8/20
Make me meringue. Meringue is also very easy because there is a hand mixer. I'll make it firm until it feels that soft.
STEP 9/20
Mix it with the dough you were waiting for earlier.
STEP 10/20
Keep putting it in so that it's not watery. Dojima roll shell is done.
STEP 11/20
Put parchment paper on the oven pan
STEP 12/20
Spread the dough evenly by cutting it flat.
STEP 13/20
Bake at 180 degrees for 15 minutes. Is the process difficult? Maybe it's because I put on macarons, but it was too simple for me. I didn't feel like it was expensive because there were all the ingredients.
STEP 14/20
Add sugar and make soft whipped cream to go inside.
STEP 15/20
In the meantime, the castella is cooked well.
STEP 16/20
It's hard to take off the bread. Spread the parchment paper and oil it. I used grape seed oil.
STEP 17/20
Turn the baked bread upside down
STEP 18/20
Gently remove the parchment paper from the top. A white figure is revealed. I left the colored parts intact It's a part that's covered anyway. You can cut it off. Please trim the edges with a bread knife.
STEP 19/20
I'll cut it in half and get two. Make an acid on one side and apply whipped cream evenly.
STEP 20/20
Roll it up and leave it for a while. I like it more because it's hard when I keep it in the refrigerator. You can eat it after it hardens a little.
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