- Drug kimbap - My hands keep on[Simple kimbap, drug kimbap sauc
I like gimbap. So, when the ingredients are prepared, you just eat them.
4 serving
Within 60 minutes
봉자바리
Ingredients
  • dried seaweed for kimbap
    3piece
  • instant rice
    1.5bowl
  • Carrot
  • Spinach
  • Pickled radish
  • Burdock
  • Sesame oil
    little
  • Salt
    little
  • Sesame
    little
  • Soy sauce
    1TS
  • Water
    1TS
  • Sugar
    1ts
  • Vinegar
    1/2TS
  • a connoisseur
    1/2ts
Cooking Steps
STEP 1/11
Carrot
STEP 2/11
The tip of the hair bun!!
After chopping the carrots
Put it in a bowl, pour water, add a teaspoon of sesame oil, and salt
Turn it in the stove for about 2 minutes.
It's my trick..I'm simply ready to put the carrot inside! :)
The crunchiness of carrots is cleaner than stir-frying them in oil.
Place carrots in a strainer to remove moisture
STEP 3/11
Blanch spinach in boiling water
STEP 4/11
Add salt, sesame oil, and sesame seeds and mix them together.
STEP 5/11
I think I used a bowl and a half of Corelle rice.
(I can't remember...)...;;;)
Add salt, sesame oil, and sesame seeds and mix them with a spatula.
Please let me out of here.
STEP 6/11
All the ingredients are ready!
It's not in the picture
Cut the pickled radish as long as 1/4.
Please welcome it a little smaller.
Cut the seaweed into 1/4 pieces and prepare it!
I prepared burdock because there's something left.
You can skip it!
STEP 7/11
Since I cut it in half
Spread the rice thinly.
I'm going to make sure that the ingredients are well preparedPlease post it up.
And roll it up.
STEP 8/11
Showing off the cheap kimbap.
STEP 9/11
Rubbing the kimbap with sesame oil on your hands wearing plastic gloves.
STEP 10/11
"Flower Snack!"
STEP 11/11
It's a sauce that you dip in the kimbap.
I think...It doesn't mean much, but..
People who like mustard dip it in a lot.
Soy Sauce with Yeonja sauce
1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon sugar, 1/2 tablespoon vinegar, 1/2 tablespoon lotus mustard
(Adjust the amount of softener to your liking)
After chopping the carrots Put it in a bowl, pour water, add a teaspoon of sesame oil, and salt Turn it in the stove for about 2 minutes. It's my trick..I'm simply ready to put the carrot inside! :) The crunchiness of carrots is cleaner than stir-frying them in oil. Remove the water from the carrot from the stove by holding it in a strainer.
Cooking review
4.33
score
  • 233*****
    score
    Thanks to you, I enjoyed the meal^^ Maybe it's because it's small, but I put more effort into wrapping and preparing ingredients Is that why it tastes better
    2017-07-11 19:47
  • 278*****
    score
    I had a delicious dinner with bibim-guksu
    2017-05-06 20:06
  • 231*****
    score
    I don't think it's
    2016-01-20 20:47
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