I used four eggs. When I do it in my style, Se-sik eats just two, but this time I read a super recipe book. Season slightly with salt and stir well with a whisk.

Soaked in cold water for about 30 minutes. I boiled half a spoonful of salted shrimp in the water. When you start to kneel, take out the kelp.

Stir-fry the mushrooms over high heat in perilla oil. If you stir-fry it on low heat, water forms. It's steamed mushroom eggs, so of course mushrooms should go in. It doesn't matter which mushroom I put in, right?

I didn't mind the trouble of getting stuck in the net to post. I didn't doubt that it would be delicious steamed mushroom eggs.

I added fried mushrooms and sliced green onions and added a tablespoon of soju because there was no cooking wine.

Stir well with wooden spatula so that the bottom does not stick. I stirred it for about two minutes.

It's kind of soft.

Cover and simmer for 1 minute and 30 seconds,

This wasn't the visual I wanted... ...but I imagined steamed eggs, but why didn't know why...

It's delicious because it's seasoned with salted shrimp... No matter how much I think about it, I think I didn't have enough water. The book says 12 tablespoons of water (180ml), but I was only concerned about 12 tablespoons of water, but I guess I should have improved 180ml of water.